Latest Episode

The Evolution of Food Safety - Drs. Randy Phebus and Darin Detwiler

This week we sit down with two outstanding food safety leaders in the meat industry. Dr. Randall Phebus and Dr. Darin Detwiler from Kansas State University and Detwiler Consulting Group, respectively, discuss about the evolution of Food Safety and HACCP.

Last Episode

Latest Episodes  —

Get access to every episode in our show. And stay up to date in the latest news and topics in the industry.

Meat Science
November 2, 2021
38
 MIN

This week we feature two members of the K-STATE Meat Science group to talk about palatability and one of their most recent research comparing plant-based products to ground beef. Dr. Travis O'Quinn and MS Sam Davis discuss about their findings and how consumers preferred ground beef over plant-based beef alternatives.

Play Episode
Meat Science
October 19, 2021
35
 MIN

This week we have the honor to feature Dr. Jesús Velazco, Director of Perishables at HEB México, who will touch on the current challenges faced by the retail industry in North America. He shares some tips for folks in the meat department to have a profitable and prosperous business.

Play Episode
Trade & Export
September 21, 2021
23
 MIN

Many countries pay close attention to the inbound quality of their pork products, and during this conversation we dive into how the industry is currently monitoring and evaluating these factors.

Play Episode
Sustainability
October 5, 2021
25
 MIN

This week we sit down with Dr. Ty Lawrence to address some questions from meat processors on how much water we should use when processing livestock.

Play Episode