Latest Episode

Food Industry, Agriculture and Sustainability w/Drs. Najar & Bass

In this episode, Drs. Francisco Najar and Phil Bass discuss current opportunities for the U.S. meat industry, from climate change to meat sustainability. They also reflect on their recent trips to South America and Europe, exploring international perspectives on meat production and sharing their discoveries in the fields of agriculture, food production and meat processing.

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Industry
September 19, 2023
26
 MIN

In this episode, Drs. Francisco Najar and Phil Bass discuss current opportunities for the U.S. meat industry, from climate change to meat sustainability. They also reflect on their recent trips to South America and Europe, exploring international perspectives on meat production and sharing their discoveries in the fields of agriculture, food production and meat processing.

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Meat Science
September 12, 2023
24
 MIN

In today's episode, we're joined by Dr. Jacob R. Tuell, a leading expert in meat science and Assistant Professor at Northwest Missouri State University. He discusses his groundbreaking research on the tumbling process and its impact on meat tenderness. We'll also explore how tumbling accelerates protein degradation, potentially enhancing meat quality and production, offering fresh insights into improving meat product quality.

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Human Resources
September 6, 2023
35
 MIN

In today's episode, we sit down with Dr. Jeng-Hung Liu, a faculty member and extension specialist at the University of Guam. Our discussion revolves around the challenges and opportunities within animal agriculture and meat production in Guam. We also discussed about food security and the interaction between tourism and agriculture.

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Industry
August 22, 2023
17
 MIN

It’s been a great RMC! Thank you AMSA for having us again this year! We're wrapping up this conference with a quick discussion and summary with Dr. Phil Bass. We will see you in Oklahoma next year!

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Pork Quality
August 15, 2023
12
 MIN

In this episode, we're joined by Jay Stowater, a Graduate Assistant hailing from Iowa State University, where he dives deep into livestock research. Join us as Jay unravels innovative pig feeding strategies meticulously crafted to address supply chain disruptions and potential disease outbreaks. Our discussion will center around the strategic utilization of anhydrous calcium chloride to moderate pig growth, potentially revolutionizing industry resilience.

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