Meat the Truth with Kadie Graves

In this episode of the Meatspad Podcast, we’re joined by Dr. Wes Schilling, Professor of Meat Science, Sensory Science, and Food Chemistry at Mississippi State University. With years of industry experience and a hands-on teaching approach. We dive into the use of phosphates in meat products, what they do, their limitations, and why they’re essential for improving product quality. Don’t miss this episode packed with practical science and real-world applications!

n this episode of MeatsPad, we welcome Anne-Marie Roerink, president of 210 Analytics, to discuss key trends and challenges in the meat and food retail industry. We explore work-life balance, the meat supply chain, food delivery, market pricing, and industry leadership. Anne-Marie shares her insights on overcoming obstacles and why passion for what you do makes all the difference. Join us for an in-depth conversation on the future of meat retail.

This week on MeatsPad , we’re joined by Dr. Aeriel Belk from Auburn University, an expert in meat science and food safety microbiology. Dr. Belk discusses the fascinating world of microbiomes in animal science, explaining what a microbiome community is and its significance in meat science. She highlights how microbiomes play a crucial role in meat spoilage, pathogens in slaughter facilities, and drying aging in meat. Tune in to learn more about how microorganisms interact in meat industry environments and their importance in ensuring food safety. Don’t miss this insightful conversation about the invisible world that affects the quality and safety of our meat!

In this episode, we are honored to welcome Dr. Ruth Woiwode, a distinguished expert in Animal Behavior and Welfare, as well as Nebraska's Animal Care and Handling Specialist. Dr. Woiwode serves as an Assistant Professor and is actively engaged in leading animal welfare research and comprehensive outreach initiatives throughout the state. She holds certification from PAACO in animal welfare auditing for dairy, swine, poultry, meat processing plants, and feedlots. Dr. Woiwode is committed to enhancing practices across various sectors to ensure the well-being of animals. We invite you to join us as we explore her significant contributions to the advancement of animal welfare.

In this episode, Erick Mittenthal, the Chief Strategy Officer at The Meat Institute, joins us to discuss the organization's long history and its efforts to support education within the meat industry. He explains the role of the Protein PACT, their work with small businesses, and the institute's various collaborations. Mittenthal emphasizes the importance of consumer data on key issues that build consumer trust, such as animal welfare, environmental impact, food safety, nutrition, and food security. He also highlights the significance of effective communication in creating a positive impact on both the meat industry and consumers.