Hosted by Francisco Najar and Phil Bass

The Official Podcast of the AMSA

The only place to hear about the meat industry.

MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry.

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Latest Episodes

Get access to every episode in our show. And stay up to date in the latest news and topics in the industry.

Meat Science
November 2, 2021

This week we feature two members of the K-STATE Meat Science group to talk about palatability and one of their most recent research comparing plant-based products to ground beef. Dr. Travis O'Quinn and MS Sam Davis discuss about their findings and how consumers preferred ground beef over plant-based beef alternatives.

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Meat Science
October 19, 2021

This week we have the honor to feature Dr. Jesús Velazco, Director of Perishables at HEB México, who will touch on the current challenges faced by the retail industry in North America. He shares some tips for folks in the meat department to have a profitable and prosperous business.

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Trade & Export
September 21, 2021

Many countries pay close attention to the inbound quality of their pork products, and during this conversation we dive into how the industry is currently monitoring and evaluating these factors.

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October 5, 2021

This week we sit down with Dr. Ty Lawrence to address some questions from meat processors on how much water we should use when processing livestock.

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About MeatsPad —

MeatsPad, founded by Francisco Najar-Villarreal from Kansas State University (KSU), is a platform dedicated to sharing breakthrough knowledge in a way that is accessible to the meat industry.

About MeatsPad

Dr. Francisco Najar

Meat Scientist

Francisco earned his PhD in Meat Science at Kansas State University and also created MeatsPad Spanish to serve the Spanish speaking community in the meat industry.

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