Beef Discoloration: Economic Loss and Waste

Beef Discoloration: Economic Loss and Waste

In today's episode, we are joined by Dr. Ranjith Ramanathan, a Professor at Oklahoma State University and fresh meat color expert. Together we discuss his recent research titled "Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration." This study sheds light on the economic and environmental implications of beef discoloration, revealing staggering losses and waste within the industry.