USDA Meat Animal Research Center Ep. 59

USDA Meat Animal Research Center Ep. 59

Today's episode features Drs. Andy King, Tommy Wheeler, and Steve Shackelford of the U.S. Meat Animal Research Center: USDA, who are very influential meat scientists in the meat industry. Our guests tell us about their work in research, improvement, and innovation of new meat-processing techniques. Above all, they provide us with a broad overview of the center's projects concerning methods for increasing the efficiency of livestock production.