USDA Meat Animal Research Center Ep. 59
Today's episode features Drs. Andy King, Tommy Wheeler, and Steve Shackelford of the U.S. Meat Animal Research Center: USDA, who are very influential meat scientists in the meat industry.
Our guests tell us about their work in research, improvement, and innovation of new meat-processing techniques.
Above all, they provide us with a broad overview of the center's projects concerning methods for increasing the efficiency of livestock production.