Casings

An Overview on Collagen Casings w/Tomas Lopez Ep.82

Dr. Francisco Najar
November 1, 2022
27
 MIN
Listen this episode on your favorite platform!
Casings
November 1, 2022
27
 MIN

An Overview on Collagen Casings w/Tomas Lopez Ep.82

This week, we fly over to Spain to visit with Tomas Lopez from Viscofan. Tomas is an International Collagen Casing Expert in the global meat industry.  In this episode, Tomas covers the advantages of collagen casings in terms of production, efficiency, and palatability. We wrap up the interview with a general overview on vacuum stuffers and clippers used in the industry to optimize the quality of fresh sausages and its cost-benefit relationship.

Episode Transcript

Dr. Francisco Najar
MeatsPad co-host

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