Misconceptions on Meat Pricing w/Dr. Terry Houser Ep. 79
Today we are honored to welcome Dr. Terry Houser, an Associate Professor at Iowa State University and Smithfield Foods Chair in Meat Science Extension.
Dr. Houser highlights the importance of the Weekly National Carlot Meat Report - USDA where meat processors and retail businesses can analyze current and historical meat prices.
He also explains the seasonality effect and the current work force dilemma within the meat industry.