Meat Color

Meat Color for Retailers

Dr. Francisco Najar
April 26, 2022
29
 MIN
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Meat Color
April 26, 2022
29
 MIN

Meat Color for Retailers

On this podcast, Drs. Francisco Najar and Phil Bass discuss about a recent publication in Meat and Muscle Biology titled “Determining the longissimus lumborum and major beef steak color life threshold and effect of post-mortem aging time using meta-analysis” and its implications for the retail business.

Episode Transcript

Dr. Francisco Najar
MeatsPad co-host

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