Vit E and Meat Color w/M.S. David Velazco Ep. 73
On this podcast, David Velazco shares about his MS research project where he worked under Dr. Chris Calkins at the University of Nebraska Lincoln. David dives into his research on new alternatives that could be implemented in the beef industry to reduce meat waste at the retail level. He studied the impact of Vit E on the color of fresh meat and explains how this can benefit retail businesses.