Marination Issues in South America w/ Drs. Francisco Najar and Phil Bass | Ep. 52
Today we have a new format in which we talk about a variety of topics with Dr. Phil Bass. Dr. Francisco recently traveled to South America to learn and assist meat processors, and in this episode he shares his experiences and debates the importance of learning how other countries process meat. Among these are the effects of injections, producer-consumer communication, and meat industry academia.
Episode Transcript
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