Meat the Century Mark: Reflecting on 100 Episodes of Meat Industry Insight
Today, we are celebrating the accomplishment of reaching 100 podcast episodes dedicated to the meat industry. We are joined by Dr. Phil Bass and our colleagues from the American Meat Science Association (AMSA), Collette Kaster and Deidrea Mabry, who share their enthusiasm for conducting interviews and connecting with individuals in the meat science community.
They share interesting anecdotes from notable interviews and emphasize the significance of graduate students and researchers. We express our gratitude to our supportive listeners and also mention upcoming events, including a gathering in Minnesota. This milestone represents the positive impact our podcast has had on the meat science community.