Butcher School in Canada w/ Brad McLeod and Desmond Johnston Ep. 63
Today, we continue our conversations at the IFFA show in Frankfurt, Germany. We share our German table with Brad McLeod and Desmond Johnston, two meat science enthusiasts from Canada. They discuss butcher skills and education, meat technology, and communication channels within the global meat industry.
McLeod discusses the pitfalls of new technologies and innovations in the meat industry, while Desmond Johnston talks about his contributions to the meat industry community in Canada.