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Meat Safety
December 28, 2021
44
MIN
The Evolution of Food Safety - Drs. Randy Phebus and Darin Detwiler
This week we sit down with two outstanding food safety leaders in the meat industry. Dr. Randall Phebus and Dr. Darin Detwiler from Kansas State University and Detwiler Consulting Group, respectively, discuss about the evolution of Food Safety and HACCP.
Episode Transcript
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