Humanitarian Efforts in Meat Science w/Mindy Brashears, Ph. D. Ep. 66
Today we speak with Dr. Mindy Brashears, a professor and Director of the International Center for Food Industry Excellence at Texas Tech University.
Dr. Bass talks to Dr. Brashears about her humanitarian work over the continent, and how all his experience, has led her to the place in which she is today.
Her work has resulted in the commercialization of pre-harvest feed additives that reduce E. coli and Salmonella in cattle. She also leads international research teams to Mexico Belize and Argentina to improve food safety and security in those sectors and to set up sustainable agriculture systems in impoverished areas.