Hosted by Francisco Najar and Phil Bass
The Official Podcast of the AMSA
The only place to hear about the meat industry.
MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry.
32K+
Community members
100K+
Podcast Plays
6K+
Monthly Views
100+
Special guests
Latest Episodes
Get access to every episode in our show. And stay up to date in the latest news and topics in the industry.
Sustainability
October 5, 2021
25
MIN
Water usage in meat plants – Dr. Ty Lawrence
This week we sit down with Dr. Ty Lawrence to address some questions from meat processors on how much water we should use when processing livestock.
About MeatsPad —
MeatsPad, founded by Francisco Najar-Villarreal from Kansas State University (KSU), is a platform dedicated to sharing breakthrough knowledge in a way that is accessible to the meat industry.
About MeatsPad
OUR FOUNDER:
Dr. Francisco Najar
Meat Scientist
Francisco earned his PhD in Meat Science at Kansas State University and also created MeatsPad Spanish to serve the Spanish speaking community in the meat industry.
Meet MeatsPad
Powered by
