In today’s episode, we’re joined by Dr. Gregg Rentfrow, a seasoned meat scientist with over 36 years of expertise. He shares his expertise on seam butchery, tips for creating visually stunning cuts, and insights into the evolving world of meat science education through his globally popular videos.
We also explore barbecue traditions across the U.S. and Kentucky’s Barbecue Boot Camp. Whether you’re a professional or backyard enthusiast, this episode is packed with practical knowledge to elevate your craft.
