The 77th RMC concluded with Dr. Francisco Najar and Phill Bass reflecting on the impactful exchange of ideas that took place. Experts and industry professionals discussed pressing topics, emphasizing the future of meat science. The conference not only encouraged technical innovation but also strengthened collaborations between academia and industry. As the RMC wraps up, participants depart with new insights and valuable connections that will drive progress in the field of meat science. We look forward to seeing you at the 78th RMC at Ohio State University in 2025.
MeatsPad
Meat Matters: The Final Cut of 77th RMC 2024 with Drs. Francisco Najar & Phil Bass
Meat Matters: The Final Cut of 77th RMC 2024 with Drs. Francisco Najar & Phil Bass
MeatsPad
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.Appears in episode
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