In this episode of MeatsPad, Dr. Phil Bass sits down with Dr. Bo Garcia from the University of Nebraska to explore how microlearning and social media are transforming the way we teach Meat Science.
From short educational videos and Instagram posts to hands-on meat judging activities, Dr. Garcia shares how innovative teaching methods can make complex scientific concepts easier to understand and more engaging for today’s students.
They also discuss the importance of connecting with younger generations, inspiring future meat scientists, and finding creative ways to make Meat Science education more accessible.
Could shorter lessons be the future of education?
Join us for a conversation about teaching, technology, and the next generation of Meat Science professionals.
