Artificial intelligence is already finding its place in meat science.
In this episode, Dr. Phil Bass talks with Dr. Francine Giotto from New Mexico State University about using AI in meat science education, including custom chatbots for HACCP training and computer vision tools for carcass grading. They also discuss the growth of NMSU’s Meat Science Program, beef tallow research, and how technology can help prepare the next generation of meat scientists.
