Today, we continue our conversations at the IFFA show in Frankfurt, Germany. We share our German table with Brad McLeod and Desmond Johnston, two meat science enthusiasts from Canada. They discuss butcher skills and education, meat technology, and communication channels within the global meat industry. McLeod discusses the pitfalls of new technologies and innovations in the meat industry, while Desmond Johnston talks about his contributions to the meat industry community in Canada.
MeatsPad
Butcher School w/ Brad McLeod and Desmond Johnston Ep. 63
Butcher School w/ Brad McLeod and Desmond Johnston Ep. 63
MeatsPad
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.Appears in episode
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