Dr. Carlos Campabadal, an extension specialist at Kansas State University, discussed about the current situation with corn prices and how the COVID-19 pandemic impacted beef producers in the U.S. Carlos is a faculty member of the Department of Grain Science and Industry that works at the International Grains Program Institute (IGP) focusing on outreach in the areas of grain storage, quality and processing, U.S. grain grading and export systems, and feed manufacturing. He obtained his B.S. in Mechanical Engineering from the University of Costa Rica. He then graduated with his M.S. in Agricultural and Biological Engineering at the University of Illinois. Carlos obtained his doctoral degree in Agricultural and Biological Engineering at Purdue University.
In this bonus episode we will learn about:
1. Price fluctuations in corn during the Covid-19 pandemic
2. Current update on corn production in the U.S.
3. Corn availability on the market
4. Future challenges in the grain industry
And a lot more!
